140 Gage Blvd Suite 104

Richland, WA 99352

11Exhale@11Exhale.com

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Tel: 509-703-4888

Steel 3 Yoga

Kind Is the New Cool 

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Lunch Menu

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Chili Lime Steak Tacos- Three House Made

White Corn & Flour Tortillas, Cabbage,

Pico de Gallo, Avocado Dressing……….…....14

 

Bacon Wrapped Dates (GF)-Stuffed with

Chevre Cheese & Marcona Almond with

House Made Bookwalter Red Wine Jelly….….10

 

Avocado Fries- Served with Sriracha &

Spicy Remoulade Sauce…………………........12

 

The Trio- Lemon-Garlic Hummus, Spiced Carrot Hummus, Baba Ganoush with Hand Crafted Flatbread …………………………………….….10

 

Liver & Onions- Duck Liver Pate with

Sweet Onion Jam, Cornichons, Bread Loaf…..10

 

Wagyu Sliders-White Cheddar, Sautéed

Onions, Pickles, House Made Ketchup….…....8

 

GARDEN

JW’s French Onion Soup- Cup.………………6

Chef’s Soup of the Moment-Cup…6-Bowl….8

Add any side sauce for……… .50

 

House Salad- Fried Goat Cheese, Mixed Greens, Apple and Candied Pecans with a Raspberry Vinaigrette………………………………………..9

 

Caesar Salad- Crisp Gem Romaine, Parmesan, House Made Crouton with Chimichurri…….....8

*Add Sunnyside up Egg………….………..…….9

*Add Steelhead………..………………….......18

 Add Grilled Chicken….………………..……..15

 

*Steelhead Salad (GF)- Arugula, Cilantro, Marinated Tomato, Pine Nuts, Aioli, Lemon Vinaigrette…………………………………..…..20

 

Wedge Salad (GF)-Romaine Lettuce, Tomatoes, Blue Cheese Crumbles, Buttermilk Blue Cheese Dressing, Chimichurri, Bacon………….….......9

Add *6oz Snake River Wagyu Sirloin………….19

 

*Wagyu Beef Salad- Quick seared, Spicy Lime Dressing, Crispy Shallots, Mixed Greens….....18

Duck Confit Salad- Spring Mix, Apples, Almonds, Blackberry Mustard Vinaigrette......16

 

CHARCUTERIE &

CHEESE PLATE

3 Cheeses hand selected by our Chefs, House made Charcuterie, Warmed Bread, Bookwalter Cabernet Jelly, Honey, Almonds

& Fresh Fruit……………………………………24

 

*All Meats are cooked to order. Consuming raw or undercooked food may cause food borne illness.       

 

HAND CRAFTED PIZZA

Thai Chicken Pizza- Spicy Peanut Sauce, Provolone, Cilantro, Crushed Peanuts, Sriracha…………………………….…………..15

Veggie Pizza- Seasonal Vegetables, Parmesan Béchamel Sauce ………………………………..14

Fennel Sausage Pizza-Marinara, Mushrooms, Pepperoncini, Provolone…………........…...15

Chicken Bacon Ranch Pizza-Roasted Chicken, Bacon, Tomatoes, Provolone and Mozzarella, Green Onions, Ranch………………….……….15  

 

Pizza of the Moment- ask your server                   for today’s special………………….………….15

LUNCH SPECIALS

 

With your choice of a cup of Soup, House Salad or Fries

 

Fried Chicken Sandwich- Pancetta, Blue

Cheese Dressing, Romaine Slaw, Chimichurri,

Tomato, Ciabatta Bun………………………….14

 

Mushroom Melt- Variety of Mushrooms, Provolone, Balsamic Glaze, Arugula, Sourdough……………………………….………11

Add Steak……………………………………....16

Add Chicken…………………………………….15

 

Sausage Sandwich- House Made Fennel Sausage, Marinara, Pepperoncini’s,

Pepperonata, Provolone, Hoagie Roll…….….16

 

Pig & Pickle- Slow Roasted Pork, Bacon, Aioli, Arugula, pickled Shishito Peppers, Blue Cheese, Apple Preserves, Toasted Baguette……………15

 

*Lamb Burger- Rosemary Chevre, Pickles, Tomato, Red Onion, Mustard Aioli, Mixed Greens, House Made Bun…………………….…17

 

*Mushroom Burger- House Ground Wagyu-Bacon Pattie, Crimini’s, Stoneground Mustard Aioli, Bacon, Chiffonade Romaine…………....17

 

*Smoked Gouda Burger- House Ground Wagyu-Bacon Pattie, Grilled Onion, B2 Sauce, Mustard Aioli, Bacon, Chiffonade Romaine……16

 

Grilled Cheese with Beer Cheese Sauce-Gruyere, Provolone, Prosciutto De Parma on Sourdough………………………………………..14

 

 

 

 

 

Menu by Chefs Francisco Mendoza & Justin Webb